Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy

The Use of Near-Infrared Spectrometry in the Olive Oil Industry

(2010) S. Armenta et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prediction of quality of intact olives by near infrared spectroscopy

(2010) José Antonio Cayuela et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

NIR prediction of fruit moisture, free acidity and oil content in intact olives

(2009) José Antonio Cayuela et al.   GRASAS Y ACEITES

Towards a technological ripening index for olive oil fruits

(2009) Chiara Cherubini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage

(2009) Dolores Pérez-Marín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

NIRS as a tool for precision horticulture in the citrus industry

(2008) Manuela Zude et al.   BIOSYSTEMS ENGINEERING