Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

标题
Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 4, Pages 583-590
出版商
Elsevier BV
发表日期
2009-09-10
DOI
10.1016/j.jfoodeng.2009.09.005

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