Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples

标题
Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples
作者
关键词
Hyperspectral scattering image, Semi-supervised affinity propagation, Wavelength selection, Partial least squares, Apple, Firmness, Soluble solids content
出版物
Food Analytical Methods
Volume 6, Issue 1, Pages 334-342
出版商
Springer Nature
发表日期
2012-05-26
DOI
10.1007/s12161-012-9442-2

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