Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics

标题
Characterisation of non-viable whole barley, wheat and sorghum grains using near-infrared hyperspectral data and chemometrics
作者
关键词
-
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 401, Issue 7, Pages 2283-2289
出版商
Springer Nature
发表日期
2011-08-13
DOI
10.1007/s00216-011-5291-x

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