Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

标题
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 3, Pages 333-344
出版商
Elsevier BV
发表日期
2010-11-12
DOI
10.1016/j.jfoodeng.2010.10.031

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