标题
Control of Biogenic Amines in Food-Existing and Emerging Approaches
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 7, Pages R139-R150
出版商
Wiley
发表日期
2010-09-23
DOI
10.1111/j.1750-3841.2010.01774.x
参考文献
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