Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

出版年份 2016 全文链接

标题

作者

关键词

Antioxidant peptides, Degree of hydrolysis, Identification, Fish by-products, Marine organisms, Proteases

出版物

Volume 21, Issue -, Pages 10-26

出版商

Elsevier BV

发表日期

2015-12-09

DOI

10.1016/j.jff.2015.11.007

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now