Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates

出版年份 2020 全文链接

标题

作者

关键词

Amino acid sequencing, Bioactive peptide, Enzymatic hydrolysis, Muscle protein hydrolysate, Tandem mass spectrometry

出版物

Volume 323, Issue -, Pages 126809

出版商

Elsevier BV

发表日期

2020-04-15

DOI

10.1016/j.foodchem.2020.126809

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started