Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

出版年份 2018 全文链接

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作者

关键词

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 66, Issue 19, Pages 4872-4882

出版商

American Chemical Society (ACS)

发表日期

2018-04-18

DOI

10.1021/acs.jafc.8b00960

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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