标题
Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
作者
关键词
-
出版物
EUROPEAN HEART JOURNAL
Volume 33, Issue 4, Pages 436-443
出版商
Oxford University Press (OUP)
发表日期
2011-09-21
DOI
10.1093/eurheartj/ehr362
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Long-Term Treatment With Eicosapentaenoic Acid Ameliorates Myocardial Ischemia-Reperfusion Injury in Pigs In Vivo
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- Eicosapentaenoic acid reduces ischemic ventricular fibrillation via altering monophasic action potential in pigs
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- OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction
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- Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake
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- Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators
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