Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method

标题
Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 169-179
出版商
Elsevier BV
发表日期
2018-02-28
DOI
10.1016/j.foodhyd.2018.02.048

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