Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro

Marine natural product peptides with therapeutic potential: Chemistry, biosynthesis, and pharmacology

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Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains

(2018) Riko Matsui et al.   FOOD CHEMISTRY

Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate

(2018) Qin Zhang et al.   MOLECULES

Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells

(2017) Rong Liang et al.   FOOD CHEMISTRY

Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

(2017) Pádraigín A. Harnedy et al.   FOOD RESEARCH INTERNATIONAL

Marine Collagen Peptides from the Skin of Nile Tilapia (Oreochromis niloticus): Characterization and Wound Healing Evaluation

(2017) Zhang Hu et al.   Marine Drugs

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

(2016) Himani Agrawal et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from dry-cured Xuanwei ham

(2016) Lu-juan Xing et al.   FOOD CHEMISTRY

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

(2016) María C. Orsini Delgado et al.   FOOD CHEMISTRY

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

(2016) Lin Zheng et al.   FOOD CHEMISTRY

Production and membrane fractionation of bioactive peptides from a whey protein concentrate

(2016) Fátima Arrutia et al.   JOURNAL OF FOOD ENGINEERING

Anti-Fatigue Effect by Peptide Fraction from Protein Hydrolysate of Croceine Croaker (Pseudosciaena crocea) Swim Bladder through Inhibiting the Oxidative Reactions including DNA Damage

(2016) Yu-Qin Zhao et al.   Marine Drugs

Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides

(2016) Sari Mäkinen et al.   Journal of Functional Foods

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white

(2015) Chamila Nimalaratne et al.   FOOD CHEMISTRY

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

(2015) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)

(2015) Elango Jeevithan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

(2015) Sekar Sudhakar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate

(2015) Mahta Mirzaei et al.   Journal of Functional Foods

Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds

(2015) Peng Guo et al.   Journal of Functional Foods

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Utilization of tilapia processing waste for the production of fish protein hydrolysate

(2014) J.F.X. Silva et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

(2014) Haiping Jiang et al.   FOOD CHEMISTRY

Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

(2014) Sami Saidi et al.   FOOD RESEARCH INTERNATIONAL

Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation

(2014) Itsuki Murota et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

(2014) Jing Hong et al.   Journal of Functional Foods

Purification of a novel peptide derived from Mytilus coruscus and in vitro/in vivo evaluation of its bioactive properties

(2013) Eun-Kyung Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

(2013) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)

(2013) Chang-Feng Chi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

(2013) Oun Ki Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, isolation and identification of iron-chelating peptides derived from Alaska pollock skin

(2013) Lidong Guo et al.   PROCESS BIOCHEMISTRY

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Concentration and selective fractionation of an antihypertensive peptide from an alfalfa white proteins hydrolysate by mixed ion-exchange centrifugal partition chromatography

(2012) Leslie Boudesocque et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Purification and identification of antioxidant peptides from egg white protein hydrolysate

(2011) Chen Chen et al.   AMINO ACIDS

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

(2011) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Bioactive peptides from marine processing waste and shellfish: A review

(2011) Pádraigín A. Harnedy et al.   Journal of Functional Foods

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL