Krill for Human Consumption: Nutritional Value and Potential Health Benefits

标题
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume 65, Issue 2, Pages 63-77
出版商
Oxford University Press (OUP)
发表日期
2008-11-28
DOI
10.1111/j.1753-4887.2007.tb00283.x

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