Processing- and product-related causes for food waste and implications for the food supply chain

出版年份 2017 全文链接

标题

作者

关键词

Food waste, Food processing, By-products, Food losses, Suboptimal food, Literature review, Expert interview

出版物

Volume 61, Issue -, Pages 461-472

出版商

Elsevier BV

发表日期

2016-12-28

DOI

10.1016/j.wasman.2016.12.027

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