Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
出版年份 2018 全文链接
标题
Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 4, Pages 1040-1052
出版商
Wiley
发表日期
2018-05-22
DOI
10.1111/1541-4337.12362
参考文献
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