The Role of Essential Oils against Pathogenic Escherichia coli in Food Products

标题
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products
作者
关键词
-
出版物
Microorganisms
Volume 8, Issue 6, Pages 924
出版商
MDPI AG
发表日期
2020-06-19
DOI
10.3390/microorganisms8060924

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