Potential Application ofZiziphora ClinopodioidesEssential Oil and Nisin as Natural Preservatives AgainstBacillus CereusandEscherichia ColiO157: H7 in Commercial Barley Soup
出版年份 2016 全文链接
标题
Potential Application ofZiziphora ClinopodioidesEssential Oil and Nisin as Natural Preservatives AgainstBacillus CereusandEscherichia ColiO157: H7 in Commercial Barley Soup
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 36, Issue 4, Pages 435-441
出版商
Wiley
发表日期
2016-01-12
DOI
10.1111/jfs.12257
参考文献
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