Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

出版年份 2016 全文链接

标题

作者

关键词

Natural antimicrobial, Mechanism of action, Membrane integrity, Ostwald ripening, Particle diameter

出版物

FOOD CHEMISTRY

Volume 194, Issue -, Pages 410-415

出版商

Elsevier BV

发表日期

2015-08-01

DOI

10.1016/j.foodchem.2015.07.139

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