The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

出版年份 2016 全文链接

标题

作者

关键词

Essential oil, Microbial shelf life, Odor, Fish, Meat, Marinade

出版物

FOOD CONTROL

Volume 68, Issue -, Pages 30-39

出版商

Elsevier BV

发表日期

2016-03-18

DOI

10.1016/j.foodcont.2016.03.025

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