Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil

Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum , and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

(2016) Mojtaba Raeisi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Properties ofBunium PersicumEssential Oil and its Application in Iranian White Cheese AgainstListeria MonocytogenesandEscherichia Coli O157:H7

(2016) Ali Ehsani et al.   JOURNAL OF FOOD SAFETY

Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

(2015) A. Rebolé et al.   FOOD CHEMISTRY

Effect ofZataria multifloraBoiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of InoculatedListeria monocytogenes

(2015) Hossein Tajik et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C

(2015) Ramin Heydari et al.   Food Science & Nutrition

Listeria monocytogenesin Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures

(2014) Restituto Tocmo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C)

(2014) Sajad Shokri et al.   Food and Bioprocess Technology

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

(2014) Mohammad Sedigh Jasour et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

(2013) Patricia Elizaquível et al.   FOOD CONTROL

Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

(2013) Javad Aliakbarlu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Zataria multifloraBoiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers

(2013) Ali Ehsani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef

(2011) D. Djenane et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in Seafood Products Using Multiplex Polymerase Chain Reaction

(2011) Mehdi Zarei et al.   Foodborne Pathogens and Disease

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

(2009) Fatih Y.G. Yener et al.   JOURNAL OF FOOD SCIENCE

Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin

(2008) S. Datta et al.   JOURNAL OF FOOD SCIENCE