A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
出版年份 2019 全文链接
标题
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 11, Pages 2133
出版商
MDPI AG
发表日期
2019-06-06
DOI
10.3390/molecules24112133
参考文献
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