Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regiaL.) as a function of the pellicle color

标题
Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regiaL.) as a function of the pellicle color
作者
关键词
-
出版物
Fruits
Volume 71, Issue 3, Pages 177-184
出版商
International Society for Horticultural Science (ISHS)
发表日期
2016-04-11
DOI
10.1051/fruits/2016006

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