Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

标题
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 42, Issue -, Pages 126-132
出版商
Elsevier BV
发表日期
2012-06-18
DOI
10.1016/j.indcrop.2012.05.021

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started