Chemical analysis of the characteristics of Tunisian Juglans regia L. fractions: Antibacterial potential, gas chromatography–mass spectroscopy and a full investigation of their dyeing properties
Chemical analysis of the characteristics of Tunisian Juglans regia L. fractions: Antibacterial potential, gas chromatography–mass spectroscopy and a full investigation of their dyeing properties
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关键词
Juglans regia, L. (walnut), Gas chromatography–mass spectroscopy, TPC, TFC, IC50, Antibacterial activity, Dyeing, Mixture, Fastness, Color strength
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