Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species

标题
Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1014-1020
出版商
Elsevier BV
发表日期
2007-07-17
DOI
10.1016/j.foodchem.2007.07.017

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