Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat

标题
Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 3, Pages 184-188
出版商
Elsevier BV
发表日期
2009-01-17
DOI
10.1016/j.jfca.2008.10.016

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