Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regiaL.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
出版年份 2016 全文链接
标题
Antioxidant and Antiproliferative Activity of Walnut Extract (Juglans regiaL.) Processed by Different Methods and Identification of Compounds Using GC/MS and LC/MS Technique
作者
关键词
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出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 1, Pages e12756
出版商
Wiley
发表日期
2016-04-28
DOI
10.1111/jfpp.12756
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