Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

标题
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 158, Issue -, Pages 229-238
出版商
Elsevier BV
发表日期
2014-03-01
DOI
10.1016/j.foodchem.2014.02.117

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