The importance of almond (Prunus amygdalus L.) and its by-products

标题
The importance of almond (Prunus amygdalus L.) and its by-products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 120, Issue 2, Pages 349-360
出版商
Elsevier BV
发表日期
2009-09-20
DOI
10.1016/j.foodchem.2009.09.063

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