Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 173, Issue -, Pages 972-978

出版商

Elsevier BV

发表日期

2014-10-25

DOI

10.1016/j.foodchem.2014.10.095

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