Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

标题
Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 607-612
出版商
Elsevier BV
发表日期
2007-08-29
DOI
10.1016/j.foodchem.2007.08.051

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