Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products
出版年份 2019 全文链接
标题
Chlorine Dioxide Generation Method and Its Action Mechanism for Removing Harmful Substances and Maintaining Quality Attributes of Agricultural Products
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-04-28
DOI
10.1007/s11947-019-02279-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
- (2018) Siyuan Zhou et al. FOOD CONTROL
- Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim
- (2018) Jeyachchandran Visvalingam et al. FOOD RESEARCH INTERNATIONAL
- System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach
- (2018) Carol Saade et al. Innovative Food Science & Emerging Technologies
- Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries
- (2018) David H. Kingsley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
- (2018) Xiaoying Yang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain
- (2018) Gyung Deok Han et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
- (2018) S.H. Park et al. LETTERS IN APPLIED MICROBIOLOGY
- Inhibitory effect of chlorine dioxide (ClO 2 ) fumigation on growth and patulin production and its mechanism in Penicillum expansum
- (2018) Xiao-min Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells
- (2018) Shin Young Park et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Degradation of pesticide residues by gaseous chlorine dioxide on table grapes
- (2018) Jia Wei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review
- (2018) Xiuxiu Sun et al. FOOD CONTROL
- Effect of chlorine dioxide (ClO2 ) on patulin produced by Penicillum expansum and involved mechanism
- (2018) Xiaomin Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of controlled-release chlorine dioxide on the quality and safety of cherry/grape tomatoes
- (2017) Xiuxiu Sun et al. FOOD CONTROL
- Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums
- (2017) Hyun-Gyu Kim et al. FOOD CONTROL
- Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
- (2017) Sunhyung Park et al. FOOD MICROBIOLOGY
- Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots
- (2017) Jong-Lak Cho et al. FOOD SCIENCE AND BIOTECHNOLOGY
- The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit
- (2017) Xiuxiu Sun et al. HORTSCIENCE
- System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach
- (2017) Carol Saade et al. Innovative Food Science & Emerging Technologies
- Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat
- (2017) Chao Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide
- (2017) David Millan-Sango et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Inactivation of three genera of dominant fungal spores in groundwater using chlorine dioxide: Effectiveness, influencing factors, and mechanisms
- (2017) Gang Wen et al. WATER RESEARCH
- A study of the properties of chlorine dioxide gas as a fumigant
- (2016) Yasufumi Shirasaki et al. EXPERIMENTAL ANIMALS
- Evaluation of aqueous chlorine dioxide for disinfecting plant explants
- (2016) Yongbo Duan et al. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT
- Effects of chlorine dioxide on mitochondrial energy levels and redox status of ‘Daw’ longan pericarp during storage
- (2016) Athiwat Chumyam et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries
- (2016) Fangxu Xu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan
- (2016) Nitiya Guntiya et al. SCIENTIA HORTICULTURAE
- Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage
- (2015) Huqing Yang et al. Food and Bioprocess Technology
- Chloroxyanion Residues in Cantaloupe and Tomatoes after Chlorine Dioxide Gas Sanitation
- (2015) D. J. Smith et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples
- (2015) Damiano Remorini et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity
- (2015) Sang-Hyun Park et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Degradation of phenylurea herbicides by chlorine dioxide and formation of disinfection by-products during subsequent chlor(am)ination
- (2014) Fu-Xiang Tian et al. CHEMICAL ENGINEERING JOURNAL
- Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature
- (2014) Bin Wu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested ‘Daw’ longan pericarp during storage under ambient conditions
- (2014) Kobkiat Saengnil et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of chlorine dioxide treatment on respiration rate and ethylene synthesis of postharvest tomato fruit
- (2014) Qin Guo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Oxidation of diclofenac by aqueous chlorine dioxide: Identification of major disinfection byproducts and toxicity evaluation
- (2014) Yingling Wang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation
- (2014) Warunee Chomkitichai et al. SCIENTIA HORTICULTURAE
- Biofilm formation by enteric pathogens and its role in plant colonization and persistence
- (2014) Sima Yaron et al. Microbial Biotechnology
- Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution
- (2013) Qinqin Chen et al. FOOD CONTROL
- Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety
- (2013) B. Ramos et al. Innovative Food Science & Emerging Technologies
- Optimisation of the combined treatments of aqueous chlorine dioxide, fumaric acid and ultraviolet-C for improving the microbial quality and maintaining sensory quality of common buckwheat sprout
- (2013) Ho Hyun Chun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
- (2013) Liuqing Jiang et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of aqueous chlorine dioxide treatment and cold storage on microbial growth and quality of blueberries
- (2013) Ho Hyun Chun et al. Journal of the Korean Society for Applied Biological Chemistry
- Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity ofPenicillium expansum
- (2013) Shiri Barad et al. MOLECULAR PLANT-MICROBE INTERACTIONS
- Reactivity of chlorine dioxide with amino acids, peptides, and proteins
- (2012) Virender K. Sharma et al. Environmental Chemistry Letters
- Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam (Dioscorea japonicaThunb) during storage
- (2012) Ho H. Chun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.)
- (2011) Zhao Chen et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
- (2011) Zhao Chen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Potential carcinogenic hazards of non-regulated disinfection by-products: Haloquinones, halo-cyclopentene and cyclohexene derivatives, N-halamines, halonitriles, and heterocyclic amines
- (2011) Richard J. Bull et al. TOXICOLOGY
- Sanitizer treatments alleviate lignification of sliced few-flower wildrice (Zizania latifolia Turcz.)
- (2010) Mingyang Liu et al. FOOD RESEARCH INTERNATIONAL
- A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage
- (2009) Vivian C.H. Wu et al. FOOD MICROBIOLOGY
- Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
- (2009) I. Vandekinderen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment
- (2009) Dapeng Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
- (2009) Francisco Artés et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Estimation of chlorination by-products presence in drinking water in epidemiological studies on adverse reproductive outcomes: A review
- (2009) Christelle Legay et al. SCIENCE OF THE TOTAL ENVIRONMENT
- UV Photodegradation of Inorganic Chloramines
- (2008) Jing Li et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts
- (2008) Y.J. Kim et al. FOOD CONTROL
- Effects of aqueous chlorine dioxide treatment on browning of fresh-cut lotus root
- (2008) Jinhua Du et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
- (2008) Hülya Ölmez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)
- (2008) Valerie Cliffe-Byrnes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Chlorine dioxide for minimally processed produce preservation: a review
- (2008) Vicente M. Gómez-López et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search