Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries

标题
Evaluation of gaseous chlorine dioxide for the inactivation of Tulane virus on blueberries
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 273, Issue -, Pages 28-32
出版商
Elsevier BV
发表日期
2018-02-02
DOI
10.1016/j.ijfoodmicro.2018.01.024

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