System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach

出版年份 2017 全文链接

标题

作者

关键词

Chlorine dioxide, Ethylene vinyl acetate, Food packaging, Salmonella, Fresh produce

出版物

Volume 43, Issue -, Pages 102-111

出版商

Elsevier BV

发表日期

2017-08-09

DOI

10.1016/j.ifset.2017.08.004

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