Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts

标题
Efficacy of aqueous chlorine dioxide and fumaric acid for inactivating pre-existing microorganisms and Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on broccoli sprouts
作者
关键词
-
出版物
FOOD CONTROL
Volume 20, Issue 11, Pages 1002-1005
出版商
Elsevier BV
发表日期
2008-12-25
DOI
10.1016/j.foodcont.2008.12.005

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