4.7 Article

Oxidation of diclofenac by aqueous chlorine dioxide: Identification of major disinfection byproducts and toxicity evaluation

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 473, 期 -, 页码 437-445

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.scitotenv.2013.12.056

关键词

Diclofenac; Chlorine dioxide; Byproducts; Mechanism; Toxicity; Water treatment

资金

  1. National Natural Science Foundation of China [21377031]
  2. Scientific Research Project of Guangdong Province [2011B03080013]
  3. Natural Science Foundation of Henan Province [132300410158, 112102310656]
  4. Science and Technology Research Key Project of Education Department of Henan Province [13A610516, 13A610853]

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Diclofenac (DCF), a synthetic non-steroidal anti-inflammatory drug, is one of the most frequently detected pharmaceuticals in the aquatic environment In this work, the mechanism and toxicity of DCF degradation by ClO2 under simulated water disinfection conditions were investigated. Experimental results indicate that rapid and significant oxidation of DCF occurred within the first few minutes; however, its mineralization process was longer than its degradation process. UPLC-MS and (1) H NMR spectroscopy were performed to identify major disinfection byproducts that were generated in three tentative degradation routes. The two main routes were based on initial decarboxylation of DCF on the aliphatic chain and hydroxylation of the phenylacetic acid moiety at the C-4 position. Subsequently, the formed aldehyde intermediates were the starting point for further multistep degradation involving decarboxylation, hydroxylation, and oxidation reactions of C-N bond cleavage. The third route was based on transient preservation of chlorinated derivatives resulting from electrophilic attack by chlorine on the aromatic ring, which similarly underwent C-N bond cleavage. Microtox bioassay was employed to evaluate the cytotoxicity of solutions treated by ClO2. The formation of more toxic mid-byproducts during the ClO2 disinfection process poses a potential risk to consumers. (C) 2013 Elsevier B.V. All rights reserved.

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