Chlorine dioxide for minimally processed produce preservation: a review

标题
Chlorine dioxide for minimally processed produce preservation: a review
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 1, Pages 17-26
出版商
Elsevier BV
发表日期
2008-09-25
DOI
10.1016/j.tifs.2008.09.005

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