Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage
出版年份 2015 全文链接
标题
Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage
作者
关键词
Fresh-cut bamboo shoots, Chlorine dioxide, Chitosan, Browning, Lignification
出版物
Food and Bioprocess Technology
Volume 8, Issue 5, Pages 1011-1019
出版商
Springer Nature
发表日期
2015-01-12
DOI
10.1007/s11947-014-1463-y
参考文献
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