Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

标题
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 131, Issue 2-3, Pages 138-144
出版商
Elsevier BV
发表日期
2009-02-18
DOI
10.1016/j.ijfoodmicro.2009.02.004

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