Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
出版年份 2018 全文链接
标题
Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
作者
关键词
-
出版物
LETTERS IN APPLIED MICROBIOLOGY
Volume 67, Issue 2, Pages 154-160
出版商
Wiley
发表日期
2018-05-03
DOI
10.1111/lam.13002
参考文献
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