Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

出版年份 2018 全文链接

标题

作者

关键词

Chlorine dioxide, Gaseous treatment, Food safety, Produce quality

出版物

Volume 95, Issue -, Pages 18-26

出版商

Elsevier BV

发表日期

2018-07-27

DOI

10.1016/j.foodcont.2018.07.044

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