Evaluation of aqueous chlorine dioxide for disinfecting plant explants

Disinfection of herbal spa pool using combined chlorine dioxide and sodium hypochlorite treatment

(2015) Ching-Shan Hsu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The effect of sodium hypochlorite solutions on in vitro seedling growth and regeneration capacity of sainfoin (Onobrychis viciifolia Scop.) hypocotyl explants

(2014) Mustafa Yildiz et al.   CANADIAN JOURNAL OF PLANT SCIENCE

The use of chlorine dioxide for the inactivation of copepod zooplankton in drinking water treatment

(2014) Tao Lin et al.   ENVIRONMENTAL TECHNOLOGY

Surface decontamination of plant tissue explants with chlorine dioxide gas

(2014) Bhawana et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Effects of different postharvest treatments on the physiology and quality of ‘Xiaobai’ apricots at room temperature

(2014) Bin Wu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ozone as an Alternative for Disinfection of Explants during In Vitro Mass Plant Propagation

(2014) Manuel Cabrera Jova et al.   OZONE-SCIENCE & ENGINEERING

Seawater disinfection by chlorine dioxide and sodium hypochlorite. A comparison of biofilm formation

(2014) F. Xavier Simon et al.   WATER AIR AND SOIL POLLUTION

The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa)

(2013) V. Trinetta et al.   FOOD MICROBIOLOGY

Reduction of disinfection byproduct formation by an oxidative coupling reaction with birnessite

(2013) Sang-Hyun Jee et al.   KSCE Journal of Civil Engineering

Free Radical Scavenging Activity of Kielmeyera variabilis (Clusiaceae)

(2013) Aline Coqueiro et al.   MOLECULES

Extraction of phenolic compounds from Vitex agnus-castus L.

(2012) Mohamed Latoui et al.   FOOD AND BIOPRODUCTS PROCESSING

Disinfection efficiency of chlorine dioxide gas in student cafeterias in Taiwan

(2012) Ching-Shan Hsu et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage

(2009) Vivian C.H. Wu et al.   FOOD MICROBIOLOGY