Development of oral food-grade delivery systems: Current knowledge and future challenges
出版年份 2011 全文链接
标题
Development of oral food-grade delivery systems: Current knowledge and future challenges
作者
关键词
-
出版物
Food & Function
Volume 3, Issue 1, Pages 10-21
出版商
Royal Society of Chemistry (RSC)
发表日期
2011-10-12
DOI
10.1039/c1fo10068h
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