Reduction in intestinal cholesterol absorption by various food components: Mechanisms and implications

出版年份 2010 全文链接

标题

Reduction in intestinal cholesterol absorption by various food components: Mechanisms and implications

作者

关键词

-

出版物

ATHEROSCLEROSIS SUPPLEMENTS

Volume 11, Issue 1, Pages 45-48

出版商

Elsevier BV

发表日期

2010-05-03

DOI

10.1016/j.atherosclerosissup.2010.04.004

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Protocol

Reagent

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