Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

标题
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
作者
关键词
-
出版物
Soft Matter
Volume 5, Issue 3, Pages 538-550
出版商
Royal Society of Chemistry (RSC)
发表日期
2008-10-29
DOI
10.1039/b811233a

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