Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients

标题
Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 942-948
出版商
Elsevier BV
发表日期
2008-07-13
DOI
10.1016/j.foodhyd.2008.07.004

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