Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch

标题
Improving Bioavailability and Stability of Genistein by Complexation with High-Amylose Corn Starch
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 14, Pages 7932-7938
出版商
American Chemical Society (ACS)
发表日期
2011-06-20
DOI
10.1021/jf2013277

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