Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality

Title
Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 15, Issue 3, Pages 590-604
Publisher
Informa UK Limited
Online
2011-02-13
DOI
10.1080/10942912.2010.494756

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now