Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food

Published 2010 View Full Article

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Title
Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 10, Pages 951-968
Publisher
Informa UK Limited
Online
2010-11-25
DOI
10.1080/10408390903044222
References
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