PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

Title
PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 4, Pages 647-654
Publisher
Springer Nature
Online
2011-01-27
DOI
10.1007/s00217-011-1429-5

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